Plates provide structure to the table. From small plates for sauces or shared bites to medium dinner plates and larger serving forms, each piece is shaped with attention to proportion and surface.
In Japanese dining, plates are often chosen for the role they will play in a particular meal rather than as part of a fixed set. A small plate might hold fruit, bread, or sweets; a medium plate may serve as the foundation for a simple meal; a larger plate can anchor the center of a gathering.
All of our plates are fired to temperatures that vitrify the clay, making them durable and suitable for everyday use.
