Our pourers highlight the graceful utility of small-spouted vessels—whether shaped as katakuchi, tokkuri, or contemporary forms inspired by them. Each piece is designed for a steady, thoughtful pour, with rims and spouts shaped by the potter’s hand to feel natural in use.
While often associated with sake or traditional table settings, these pourers are wonderfully versatile. Use them for cream at breakfast, dressings or sauces at the table, or gravy and condiments during gatherings. They function just as beautifully in the kitchen as on the dining table, ready to hold whatever the moment calls for.
Light, balanced, and expressive, each pourer brings both craft and ease to everyday meals.
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